Azotobacter Bio-Fertilizer Powder Formulation (Water Soluble)
Description
Azotobacter Bio-Fertilizer Powder (Water Soluble) enhances plant growth and soil fertility. Harnessing Azotobacter bacteria’s nitrogen-fixing prowess, it promotes nutrient absorption, stimulates root growth, and boosts crop yields sustainably. Reduce synthetic fertilizer dependency and nurture eco-friendly agriculture with this innovative solution.
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MECHANISM OF ACTION
- Nitrogen Enrichment: Converts air nitrogen into plant food. (Azotobacter Bio-Fertilizer)
- Nitrogen Fixation: Azotobacter bacteria fix atmospheric nitrogen, converting it into plant-available forms like ammonia and nitrate.
- Nutrient Solubilization: They solubilize essential minerals, making them more accessible to plants.
- Enhanced Nutrient Uptake: Improved nutrient availability boosts the overall uptake of essential nutrients by plants.
- Improved Root Development: Azotobacter bio-fertilizer promotes root growth, increasing the plant’s ability to absorb water and nutrients.
- Disease Suppression: Some Azotobacter strains can suppress soil-borne pathogens, enhancing plant health.
- Environmental Benefits: Reduced dependence on synthetic nitrogen fertilizers minimizes environmental pollution and nutrient runoff.
- Sustainable Agriculture: Azotobacter supports sustainable farming practices by improving soil health and reducing fertilizer costs.
DOSE OF Azotobacter
- Soil Application: Apply (1Kg) Bio-Fertilizer For (1Acre) Land
BENEFITS OF Azotobacter
- Enhanced Plant Growth: Promotes healthier and more vigorous plant growth.
- Nitrogen Enrichment: Provides a sustainable source of plant-available nitrogen.
- Phosphorus Utilization: Improves phosphorus uptake by plants for better root and shoot development.
- Reduced Fertilizer Dependency: Decreases the need for synthetic nitrogen fertilizers.
- Biocontrol: Competes with soil-borne pathogens, reducing the risk of plant diseases. (Azotobacter Bio-Fertilizer)
- Improved Soil Health: Enhances soil structure, microbial activity, and nutrient cycling.
CROPS
- Cereals, Legumes, Oilseeds, Fruits, Vegetables, Root Crops, Pulses, Cash Crops, Forage Crops, Herbs, Spices and Medicinal Plants.
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